This is going to be a very June sort of week. A number of delightful things are happening... Sarah's birthday is on Tuesday, which she is celebrating with a glamorous picnic in Annapolis...our dear neighbors are getting married on Friday (at a castle!)...and Saturday brings the infamous Honfest to our back door, during which David will be playing the lap steel as our friend Cameron covers some Hank Williams tunes!
In keeping with such a fun week, our menu is chock full of recipes I have been anxious to try. A summery menu, a spicy menu, a June menu. I will let you know how it all turns out.
Saturday: Lentil and Rice Salad, Lacinato Kale Salad, Baguette and Chile Chocolate Granita
Sunday: Asparagus and Prosciutto Pizza
Monday: Southwestern Pulled Brisket (including the Slaw and the Pickled Onions)
Tuesday: Rosemary Olive-Oil Cake and Carrot-Harissa Salad for Sarah's Picnic
Wednesday: Pantry Night (i.e. use things up and attempt to be frugal night)
Thursday: Rehearsal Dinner at Abacrombie's
Snack and Lunch Ideas: Spiced Nuts and Seeds, Lemon Buttermilk Popsicles, Homemade Creme Fraiche Dip with Veggies and Smoky Deviled Eggs