Having exhausted the internet, our budget and our taste buds last week, we are going back to the basics for this menu...
Saturday: Waffles and Bacon
Sunday (with company): Roasted Chicken and Olive Aioli, Chopped Salad, Bread
Monday (with company): Chicken Sandwiches (chicken, aioli, tomatoes, basil), Salt and Vinegar Chips, Lemon Buttermilk Sherbet
Tuesday: Eggs, somehow (maybe Turkish?)
Wednesday: Cheeseburgers and Watermelon
Thursday: Pantry Night (involving peas and harissa, probably)
PS: The brisket was as good as it smelled and fed us for days...Rowan woke up this morning at 5:00 demanding, simply, "I want meat!"