I'm putting up my menu today in honor of Menu Plan Monday, even though I usually start my menu cycle on Saturday, the day I go to the Farmer's Market. This week, however, has been crazy. I think I was lucky to get a plan made by Sunday.
(The theme of this week? Tired and Broke. But Cheerful.)
Sunday: Tex-Mex Tacos
Monday: Leftovers (David and Ro are on their own...I get to go to a Girl's Night!)
Tuesday: Turkey Burgers and Sweet Potato Fries
Wednesday: Mediterranean Bean Soup and Bread
Thursday: Tuna Melts and Green Beans
Friday: Homemade Pizza (leftover vegies and maybe sausage)
Breakfasts: Fried Eggs and Toast (and Oatmeal once a week)
Lunches: Leftovers, or PBJ sandwiches
Snacks: Cheese, Apples, Bananas, Raisins, Yogurt
I may be back later this week with the recipe for the soup....it is an old favorite from the Study Center, and makes me long for Spring!
This looks great. Our menu for the past week has been practically non-existant.
ReplyDeleteI'm so curious what the soup recipe you're thinking of is! Do you have the recipe for David's cabbage soup? I miss that one and Ann's smoked salmon chowder.
Have fun at girls' night!
I love the new photo in the header, so cute!
ReplyDeleteLooks great! I'd love to see the soup recipe appear later this week :)
ReplyDeletelove that new header pic!!!! obviously it goes over well in our house :)
ReplyDeletealso, your meals this week look very very similar to ours every week:)...but then I'd say most weeks we are tired, broke but cheerful too:)